Tater-Topped Sausage-Egg Bake

Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8


cup water
cup milk
lb cooked ground sausage
cups shredded Cheddar cheese (2 cups)
bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

  • 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
  • 3 Pour egg mixture into baking dish. Top with frozen potatoes.
  • 4 Bake 55 to 60 minutes or until center is set. Serve immediately.

Expert Tips

Bacon pieces or cubed ham are tasty substitutes for the sausage in this recipe.

This is also a perfect make-ahead casserole. It can be frozen ahead of time. Just allow to thaw in fridge overnight, and bake uncovered.