Tasty Trail-Mix Treats

Tasty Trail-Mix Treats

Honorable Mention - Contest Recipe 2009! Looking for a tasty way to use flaxseed and wheat germ? Try this cookie-jar treat.

Prep Time

40

Minutes

Total Time

1:00

Hr:Mins

Makes

3

dozen

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
2
tablespoons wheat germ
2
tablespoons ground flaxseed
3/4
teaspoon ground cinnamon
1/3
cup canola or vegetable oil
4
tablespoons water
2
egg whites
1/2
cup dried cranberries
1/2
cup coarsely chopped walnuts
1/3
cup dark chocolate chips
  1. Heat oven to 375°F. In large bowl, stir cookie mix, wheat germ, flaxseed, cinnamon, oil, water and egg whites until well blended. Stir in cranberries, walnuts and chocolate chips.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 8 to 10 minutes until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
You can freeze these cookies tightly wrapped for up to two months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.