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Prep 20min
Total1hr35min
Servings6
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Ingredients
Meatloaf
1 1/4
lb ground turkey breast
1
container (6 oz) Greek Fat Free plain yogurt
1/4
cup ketchup
3/4
cup Progresso™ Italian style bread crumbs
1
tablespoon Worcestershire sauce
3/4
teaspoon salt
1/4
teaspoon ground sage
1/4
teaspoon pepper
2
cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1
small onion, chopped
1
egg, slightly beaten
Topping
1/2
cup ketchup
1/2
teaspoon ground mustard
1
tablespoon packed brown sugar
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Steps
1
Heat oven to 375°F. In large bowl, mix meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
2
In small bowl, mix topping ingredients; spread over top.
3
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.
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You can save some time by topping the meatloaf with barbecue sauce in place of the topping.
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