Reviews & Comments

I made this for my boyfriend and his family and they all loved it. I made everyone think I was a great cook.

This recipe was very delicious! I used the bbq sauce instead of the topping and to save time on the baking I put them in muffin pans and baked for about 40 minutes. It made 12 mini meatloaves.

This has become a weekday standby in my house. Using turkey instead of meat (and I love beef, but try to stay healthy) gives it a lighter, but still moist, texture. The herbs really give it a warm, deep and flavorful taste, which is offset nicely by the sweet ketchup glaze. I often make this on Fridays ahead of time, leave in the fridge all day (the herbs really soak in), and pop it in the oven that night. The house smells like the comfort of a warm, hearty meal on a cold and blustery day by the time it's done.

What a great meatloaf. So moist and full of flavor, you don't miss the fat!

I have never been a fan of meatloaf. This was good. Light refreshing,and good. I used poultry seasoning because I didn't have sage. I will definitely cook this again and again.