Tart Red-Fruit Crisp

Tart Red-Fruit Crisp

Tempt with a trio of ruby-red fruits—cherries, raspberries and cranberries. A warm, oatmeal-and-cinnamon topping is a perfect match for the tart little red gems.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

servings

Fruit Mixture
1
can (14.5 oz) tart red cherries, drained, reserving juice
2/3
cup granulated sugar
1/4
cup cornstarch
1/2
teaspoon ground cinnamon
2
cups fresh or frozen raspberries
1
cup fresh cranberries
Topping
1/2
cup Gold Medal® all-purpose flour
1/2
cup old-fashioned oats
1/2
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/4
cup butter or margarine, cut into pieces
  1. Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
  2. In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch and 1/2 teaspoon cinnamon. Cook over medium heat, stirring constantly, until mixture is bubbly and thickened. Gently stir in cherries, raspberries and cranberries. Spoon into baking dish.
  3. In medium bowl, mix all topping ingredients until crumbly; sprinkle over fruit mixture.
  4. Bake 30 to 35 minutes or until topping is golden brown and fruit mixture is bubbly.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Crisps and cobblers are best served the same day you make them. The topping, though, can be made a day ahead. Just store it in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 50mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 4g,
    • Sugars 37g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.