Tarragon Vegetable Dip

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

  • Prep Time 5 min
  • Total Time 35 min
  • Servings 10

1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1/4
cup Dijon mustard
2
teaspoons honey
1/2
teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables

  • 1 In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
  • 2 Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

Expert Tips

You could use reduced-fat mayonnaise and sour cream for a "light" dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
40%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.