Tarragon Vegetable Dip

Tarragon Vegetable Dip

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

10

servings

1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1/4
cup Dijon mustard
2
teaspoons honey
1/2
teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables
  1. In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
  2. Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Makes 10 servings (2 tablespoons dip and 4 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
You could use reduced-fat mayonnaise and sour cream for a "light" dip.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 240mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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