Tarragon Tomato Slices

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

Ingredients

Ingredients

3
medium tomatoes, cut into 1/4-inch slices
1/4
cup tarragon wine vinegar or cider vinegar
1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh or1 teaspoon dried tarragon leaves
Freshly ground pepper
Lettuce leaves

Directions

Directions

  • 1 Place tomatoes in nonmetal dish. Shake vinegar, oil and tarragon in tightly covered container; pour over tomatoes. Sprinkle with pepper. Cover and refrigerate at least 2 hours to blend flavors. Serve on lettuce.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
4g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.