Tarragon Tomato Slices

Tarragon provides an aromatic flavor to this tomato recipe – a perfect side dish.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

3
medium tomatoes, cut into 1/4-inch slices
1/4
cup tarragon wine vinegar or cider vinegar
1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh or1 teaspoon dried tarragon leaves
Freshly ground pepper
Lettuce leaves

  • 1 Place tomatoes in nonmetal dish. Shake vinegar, oil and tarragon in tightly covered container; pour over tomatoes. Sprinkle with pepper. Cover and refrigerate at least 2 hours to blend flavors. Serve on lettuce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.