Tarragon Tomato Slices

Tarragon Tomato Slices

Tarragon provides an aromatic flavor to this tomato recipe – a perfect side dish.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

3
medium tomatoes, cut into 1/4-inch slices
1/4
cup tarragon wine vinegar or cider vinegar
1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh or1 teaspoon dried tarragon leaves
Freshly ground pepper
Lettuce leaves
  1. Place tomatoes in nonmetal dish. Shake vinegar, oil and tarragon in tightly covered container; pour over tomatoes. Sprinkle with pepper. Cover and refrigerate at least 2 hours to blend flavors. Serve on lettuce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.