Snow pea pods and seafood sticks lend lots of color and appetite appeal to this fun bow-tie pasta.
SAVE ON THIS RECIPE!
Seafood sticks are made from a mixture of pollock (a mild white-fleshed fish) and a flavor concentrate made from real shellfish or an artificial shellfish flavoring.
Not fond of the pungent anise flavor of tarragon? Go ahead and use cilantro, marjoram or parsley instead.
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