3/4
pound imitation seafood sticks, cut into 1/2-inch pieces
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Steps
1
Cook pasta as directed on package, adding pea pods for last 1 minute of cooking; drain. Rinse pasta and pea pods with cold water; drain.
2
Gently toss pasta, pea pods and remaining ingredients.
3
Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
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Seafood sticks are made from a mixture of pollock (a mild white-fleshed fish) and a flavor concentrate made from real shellfish or an artificial shellfish flavoring.
Not fond of the pungent anise flavor of tarragon? Go ahead and use cilantro, marjoram or parsley instead.
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