ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Tarragon-Seafood Salad

Snow pea pods and seafood sticks lend lots of color and appetite appeal to this fun bow-tie pasta.

CLOSE
 (5) 1 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 4

Ingredients

3
cups uncooked farfalle (bow-tie) pasta (6 ounces)
4
ounces snow (Chinese) pea pods, cut in half
2
tablespoons olive or vegetable oil
1
tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
1/2
teaspoon salt
1/4
teaspoon white pepper
2
garlic cloves, finely chopped
3/4
pound imitation seafood sticks, cut into 1/2-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta as directed on package, adding pea pods for last 1 minute of cooking; drain. Rinse pasta and pea pods with cold water; drain.
  • 2 Gently toss pasta, pea pods and remaining ingredients.
  • 3 Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
25 mg
25 %;
Sodium
1030 mg
1030 %;
Total Carbohydrate
41 g
41 %
(Dietary Fiber
2 g
2 %
),
Protein
19 g
19 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
2%;
Iron
14%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
when you buy ONE BOX any flavor Fiber One™ Streusel Bars
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close