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Tarragon Potato Salad

Fresh green beans and potatoes star in a salad bathed in a homemade garlic and herb vinaigrette.

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 (3) 3 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

Tarragon Dressing

1/3
cup tarragon vinegar
1/4
cup olive or vegetable oil
1
tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon coarsely ground pepper
1
clove garlic, finely chopped

Potato Salad

3/4
pound green beans
10
to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4
cup water
1/4
cup chopped red onion
1
small yellow bell pepper, coarsely chopped (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In tightly covered container, shake all Tarragon Dressing ingredients.
  • 2 Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.
  • 3 In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
20%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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