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Prep 30min
Total1hr30min
Servings8
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Ingredients
Tarragon Dressing
1/3
cup tarragon vinegar
1/4
cup olive or vegetable oil
1
tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon coarsely ground pepper
1
clove garlic, finely chopped
Potato Salad
3/4
pound green beans
10
to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4
cup water
1/4
cup chopped red onion
1
small yellow bell pepper, coarsely chopped (1/2 cup)
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Steps
1
In tightly covered container, shake all Tarragon Dressing ingredients.
2
Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.
3
In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled.
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No tarragon? You can make Dilled New Potato Salad instead by using white vinegar and 1 tablespoon chopped fresh or 1 teaspoon dried dill weed.
Be sure not to overcook the potatoes, or they will fall apart in the salad. When the potatoes are done, you should be able to just pierce them with a fork.
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