Tarragon Mayonnaise

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
cup mashed soft tofu (8 ounces)
2
tablespoons lemon juice
1
tablespoon Dijon mustard
1/2
teaspoon salt
2
tablespoons finely chopped shallot (1 large)
1
garlic clove, finely chopped
2
teaspoons vegetable oil
1
tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
  • 1 Place all ingredients except oil and tarragon in blender or food processor. Cover and blend on medium speed until smooth. With blender on, add oil by drops. Place in glass or plastic container. Stir in tarragon. Cover and refrigerate at least 1 hour until chilled.