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Prep 5min
Total1hr15min
Servings8
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Ingredients
1
boneless beef top round roast (3 to 4 lb)
2
teaspoons salt
1
teaspoon freshly ground pepper
6
cloves garlic, finely chopped
2
tablespoons dried tarragon leaves
2
tablespoons olive oil
Fresh tarragon sprigs, if desired
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Steps
1
Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
2
Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
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Starting the beef at a high temperature gives it a nice crust. Thinly slice beef for the best texture. Leftovers make great sandwiches.
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Nutrition Facts
Serving Size:1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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