Tarragon-Crusted Roast Beef

Tarragon-Crusted Roast Beef

Treat your family to a hearty dinner with this delicious beef roast that’s seasoned with tarragon - an easy meal.

Prep Time

05

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1
boneless beef top round roast (3 to 4 lb)
2
teaspoons salt
1
teaspoon freshly ground pepper
6
cloves garlic, finely chopped
2
tablespoons dried tarragon leaves
2
tablespoons olive oil
Fresh tarragon sprigs, if desired
  1. Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
  2. Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
Starting the beef at a high temperature gives it a nice crust. Thinly slice beef for the best texture. Leftovers make great sandwiches.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.