Leftover chicken or turkey? Make a sensational pasta dish.
No mostaccioli on hand? Use 4 ounces of any other pasta. You'll need about 1 cup elbow macaroni to equal 4 ounces, or about 2 cups egg noodles.
Not fond of the pungent anise flavor of tarragon? Go ahead and use cilantro, marjoram or parsley instead.