Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.
SAVE ON THIS RECIPE!
Purchase whole baby-cut carrots and broccoli and cauliflower florets, cleaned and ready to eat, in the produce section of the supermarket.
To prepare the pea pods, snap off the stem end of a pea pod and pull the string across the pea pod to remove it.
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