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Tangy Onion Flowers

If you love onions, you’ll love the aroma and taste of these wonderfully seasoned flowers!

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( 5 Ratings)

5 Ratings

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3 Stars 20%

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Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 4

Ingredients

4: medium onions, (each 4 to 5 ounces)

: Vegetable oil

1/4: cup balsamic or cider vinegar

1: tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves

1: tablespoon packed brown sugar

1/4: teaspoon salt

1/4: teaspoon pepper

1/3: cup seasoned croutons, crushed

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Directions

1 Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
2 Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
3 Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.

EXPERT TIPS

Expert Tips

Chopped fresh basil is a great stand-in for the oregano.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 190 mg; 190 %;
Total Carbohydrate: 16 g; 16 %
(Dietary Fiber 2 g 2 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/21/2010 11:28:02 AM REPORT ABUSE shelley00 said:

Rating:

We love this recipe! Last week it was raining hard so I cut up the onion all the way through and put all the ingredients in a saucepan, cook it slow and it too was very good. Great on pit beef sandwiches

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:58 AM REPORT ABUSE Hermitpaws said:

Rating:

Found it more tasty than carmaeled onions

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I over did the balsamic vinegar! I grilled two onions that were about 8 ounces each, so I figured I'd use 1/8 cup of vinegar per onion. Next time I'm going to cut the vinegar in half.

This reply was: Helpful Inspiring