Tangy Onion Flowers

Tangy Onion Flowers

If you love onions, you’ll love the aroma and taste of these wonderfully seasoned flowers!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

4
medium onions, (each 4 to 5 ounces)
Vegetable oil
1/4
cup balsamic or cider vinegar
1
tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1
tablespoon packed brown sugar
1/4
teaspoon salt
1/4
teaspoon pepper
1/3
cup seasoned croutons, crushed
  1. Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
  2. Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
  3. Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chopped fresh basil is a great stand-in for the oregano.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 190 mg;
  • Total Carbohydrate 16 g
    • (Dietary Fiber 2 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.