Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don’t do spicy, but still want in on the wing party.
SAVE ON THIS RECIPE!
Look for fig preserves in the specialty jams and jellies section of the super market.
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies or wingettes and drumettes. You can make this recipe with just the drummettes if you prefer.
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