Tangy Citrus Punch

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Tangy Citrus Punch

Here's a refreshing beverage that's quick to mix up for any occasion.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

can (12 oz) frozen pineapple-orange juice concentrate, thawed

can (12 oz) frozen limeade concentrate, thawed

can (12 oz) frozen lemonade concentrate, thawed

cups cold water

bottle (1 liter) lemon-lime carbonated beverage (4 1/4 cups), chilled

Lime, lemon and orange slices, if desired

In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.

Makes 16 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

This punch can be made ahead. In large pitcher, mix juice concentrates and water. Refrigerate up to 24 hours. Just before serving, pour into punch bowl and stir in carbonated beverage.

Nutrition Information:

1 Serving (1 Serving (3/4 Cup))

Calories 125

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 5mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,

Protein 0g;

Percent Daily Value*:

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Tangy Citrus Punch

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens