Tangy Cherry Sauce

Tangy Cherry Sauce

You're just a 20 minutes away from a tangy sauce.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

2

cups

1/2
cup packed brown sugar
2
tablespoons cornstarch
1
teaspoon ground mustard
1
cup dried sour cherries
1 1/2
cups water
1
teaspoon grated lemon peel
1/4
cup lemon juice
  1. Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
  2. Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.
Makes 2 cups sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Do-Ahead
Make Tangy Cherry Sauce ahead of time and reheat in the microwave at serving time. Place in microwavable bowl and microwave loosely covered on High 1 minute; stir. Microwave 30 seconds longer or until heated through.

Nutrition Information:

1 Serving (1/4 Cup)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.