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Prep 10min
Total20min
Servings4
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Ingredients
1/2
cup packed brown sugar
2
tablespoons cornstarch
1
teaspoon ground mustard
1
cup dried sour cherries
1 1/2
cups water
1
teaspoon grated lemon peel
1/4
cup lemon juice
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Steps
1
Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
2
Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.
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Make Tangy Cherry Sauce ahead of time and reheat in the microwave at serving time. Place in microwavable bowl and microwave loosely covered on High 1 minute; stir. Microwave 30 seconds longer or until heated through.
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Nutrition Facts
Serving Size:1/4 Cup
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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