Tangy Cabbage Slaw

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

Slaw

  • 1 medium yellow onion, cut into thin wedges
  • 2 tablespoons vegetable oil
  • 6 cups thinly sliced cabbage
  • 1 cup dried cherries
  • 1 tart apple, cored and sliced into matchsticks

Dressing

  • 2 tablespoons coarse Dijon style mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple juice
  • Salt and pepper to taste

Steps

  • 1
    In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
  • 2
    In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

  • Red or white wine vinegar can be substituted for the apple cider vinegar.
  • Chopped apricots or raisins can be substituted for the dried cherries.

Nutrition Facts are not available for this recipe
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