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Prep 15min
Total15min
Servings4
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Ingredients
Slaw
1
medium yellow onion, cut into thin wedges
2
tablespoons vegetable oil
6
cups thinly sliced cabbage
1
cup dried cherries
1
tart apple, cored and sliced into matchsticks
Dressing
2
tablespoons coarse Dijon style mustard
2
tablespoons honey
2
tablespoons apple cider vinegar
2
tablespoons apple juice
Salt and pepper to taste
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Steps
1
In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
2
In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.
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Red or white wine vinegar can be substituted for the apple cider vinegar.
Chopped apricots or raisins can be substituted for the dried cherries.
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Nutrition Facts are not available for this recipe
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