Tangy Cabbage Slaw

Tangy Cabbage Slaw

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Slaw
1
medium yellow onion, cut into thin wedges
2
tablespoons vegetable oil
6
cups thinly sliced cabbage
1
cup dried cherries
1
tart apple, cored and sliced into matchsticks
Dressing
2
tablespoons coarse Dijon style mustard
2
tablespoons honey
2
tablespoons apple cider vinegar
2
tablespoons apple juice
Salt and pepper to taste
  1. In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
  2. In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Red or white wine vinegar can be substituted for the apple cider vinegar.
Chopped apricots or raisins can be substituted for the dried cherries.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.