Skip to Content
Menu

Tangy Cabbage Slaw

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.
By Beth Dooley
Updated Jul 31, 2018
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Slaw

  • 1 medium yellow onion, cut into thin wedges
  • 2 tablespoons vegetable oil
  • 6 cups thinly sliced cabbage
  • 1 cup dried cherries
  • 1 tart apple, cored and sliced into matchsticks

Dressing

  • 2 tablespoons coarse Dijon style mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple juice
  • Salt and pepper to taste

Steps

  • 1
    In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
  • 2
    In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

Tips from the Betty Crocker Kitchens

  • tip 1
    Red or white wine vinegar can be substituted for the apple cider vinegar.
  • tip 2
    Chopped apricots or raisins can be substituted for the dried cherries.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved