Green beans and bell peppers tossed in balsamic-bacon dressing pair nicely with barbecued chicken.
SAVE ON THIS RECIPE!
To cook vegetables on stove-top and broil chicken, cook vegetables in dressing mixture in covered 12-inch skillet over medium-low heat 15 to 20 minutes, stirring occasionally. Place chicken on broiler pan; broil 4 to 6 inches from heat 12 to 16 minutes, turning once and brushing with reserved dressing mixture from skillet once or twice.
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