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Reviews & Comments

Tangerine Pound Cake
full spoonfull spoonfull spoonfull spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 45%
4 spoons 21%
3 spoons 24%
2 spoons 10%
1 spoons
Tangerine Pound Cake
Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit.
Prep: 20 MinTotal: 3 Hr 40 Min
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1 - 8 of 8 Reviews
Posted 2/16/2012 3:35:20 AM REPORT ABUSE recipesearcher2 said:
Rating:
i love this recipe
This reply was: Helpful  Inspiring
Posted 2/17/2010 2:32:27 PM REPORT ABUSE fuzzdolly said:
Rating:
This was so easy and it's so yummy. I served it at work with butter and drained mandarin oranges for garnishment. Very pretty.
This reply was: Helpful  Inspiring
Posted 2/16/2010 9:36:50 AM REPORT ABUSE dironslom said:
Rating:
what a great pound cake, so easy to make
This reply was: Helpful  Inspiring
Posted 11/1/2009 10:35:33 AM REPORT ABUSE chefnicola said:
Rating:
I halved the recipe to make one loaf tin cake. It was divine. I think personally I would add a bit more zest to the cake just to give it that touch more flavour.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:27 AM REPORT ABUSE suzzyque said:
Rating:
Fabulous, But I used only half of the milk and half tangerine juice, did'nt have fresh tangerines so no zest. Will definetly make again.
This reply was: Helpful  Inspiring
Posted 12/26/2007 9:14:28 AM REPORT ABUSE heffin said:
Rating:
Much easier then I thought and so tasty!! It was a great surprise. Definetly a must to have in your recipe catalog. Everyone loved it!
This reply was: Helpful  Inspiring
Posted 9/19/2007 9:45:59 AM REPORT ABUSE Tizzy said:
Rating:
I made it for my mother''s birthday but I used orange and added chocolate chips. It was so easy and so yummy. My mother has requested that it be a tradition.
This reply was: Helpful  Inspiring
Posted 3/13/2006 11:08:53 AM REPORT ABUSE
Rating:
This is a delicious cake. Everyone just loved it. It was gone in a flash.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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