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Reviews & Comments

Tandoori-Style Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (25 Ratings)

25 Ratings

5 spoons 32%
4 spoons 36%
3 spoons 16%
2 spoons 4%
1 spoons 12%
Tandoori-Style Chicken
It's amazing what a handful of spices can do. One meal of this flavor-packed chicken dish and you'll never again hear, "Are we having chicken AGAIN?"
Prep: 10 MinTotal: 12 Hr 55 Min
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1 - 6 of 6 Reviews
Posted 5/16/2010 2:58:10 PM REPORT ABUSE LeighCat said:
Rating:
I've made this at least a half a dozen times and I always get the best compliments on it! It's so simple; though spices like cardamom are not the cheapest (but worth every penny). I never bother with the food coloring. I made this with risotto as a side dish last night for company and they practically inhaled it. I typically use chicken tenderloins for this dish as well.
This reply was: Helpful  Inspiring
Posted 2/24/2010 12:36:50 PM REPORT ABUSE ychris said:
Rating:
I thought this had nice flavor. Not so great as a day old left over as the chicken looses the juice.
This reply was: Helpful  Inspiring
Posted 1/8/2010 3:25:51 PM REPORT ABUSE PERL said:
Rating:
Really good flavor! The spices really popped and the chicken was nice and juicy.
This reply was: Helpful  Inspiring
Posted 7/22/2008 5:05:00 PM REPORT ABUSE jladesigner said:
Rating:
Very simple to make and wonderful flavor! I was only able to let it marinate for 8.5 hours and it still turned out well.
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Posted 5/22/2007 4:44:21 PM REPORT ABUSE JFAH said:
Rating:
I''m trying to put this together for tomorrow...There are two 1/2 slots that are empty in this recipe.WHY HAS''T IT BEEN ReViewed for Correctness!!!!What are the missing ingredients?
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Posted 5/11/2007 2:56:31 PM REPORT ABUSE foodlover said:
Rating:
sounds good
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1 - 6 of 6 Reviews
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