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Reviews & Comments

Tamales with Cheese and Jalapeño Filling
full spoonfull spoonfull spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Filled with cheese from Oaxaca Mexico, sautéed onion and sliced jalapeño chiles , these vegetarian tamales have lots of flavor.
Prep: 30 MinTotal: 1 Hr 40 Min
1 - 1 of 1 Reviews
Posted 5/1/2012 3:56:40 PM REPORT ABUSE MaryHamm said:
Rating:
This is far from vegetarian and should not be confused as such. If preparing a meal for a vegetarian guest you should substitute vegetable broth and vegetable bullion where chicken is called for. Also, check the cheese for type of rennet used. The label should say vegetable rennet. I have not tried to make this recipe yet, but it does look good using appropriate modifications.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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