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Steps
1
Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2
In medium bowl, stir together flour and water until a dough ball forms, kneading dough if necessary. Divide dough into 12 pieces; shape each into a ball. Place 1 ball in each muffin cup. Press dough in bottom and up side of each cup.
3
In another medium bowl, mix cooked beef, taco seasoning mix and taco sauce. Divide beef mixture evenly into dough-lined cups.
4
Bake 15 to 20 minutes or until crust cups are thoroughly baked.
5
Top each tamale cup with cheese and cilantro before serving.
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Recipe can be easily doubled or tripled.
If you’d like to add a kick, add a few shakes of hot sauce to your beef mixture.
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Nutrition Facts are not available for this recipe
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