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Veggie Beef Tacos

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  • Prep 25 min
  • Total 25 min
  • Servings 5
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These tacos with a twist (think carrot purée) don't just add a boost of veggies, they also make for an easy-to-make family go-to dinner.
Updated Aug 26, 2016
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Ingredients

  • 10 taco shells
  • 1 lb lean ground beef
  • 1 package (1 oz) taco seasoning mix
  • 1 pouch (4 oz) carrot purée

Steps

  • 1
    Heat taco shells as directed on box.
  • 2
    Make beef mixture as directed on taco seasoning mix pouch--except stir in carrot purée with the water.
  • 3
    Spoon beef mixture into taco shells.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese.
  • tip 2
    Ground turkey or chicken also works great in this recipe as a substitute for the ground beef.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
140
Trans Fat
1/2g
% Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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