Taco Turkey Wedges

Taco Turkey Wedges

Taco seasoning adds zip to the special spread on these cool, ready-in-20-minute turkey sandwiches.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

1
round focaccia bread (10 inch)
1/2
cup chopped pitted ripe olives
2
tablespoons sour cream
2
tablespoons mayonnaise or salad dressing
1
teaspoon Old El Paso® taco seasoning mix
1
small tomato, sliced
4
oz thinly sliced cooked turkey
2
oz thinly sliced Monterey Jack cheese with jalapeño peppers
2
oz thinly sliced Cheddar cheese
  1. Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
  2. Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
The loaf can be assembled up to 6 hours ahead of time and refrigerated. Cut into wedges just before serving.
Success
A thin serrated knife is a great tool for horizontally slicing large bread rounds. Be sure to hold your hand flat on top of the round and gently press to hold the bread in place while slicing.
Special Touch
Top each serving with a whole pitted ripe olive or cherry tomato wedge.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 1220mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.