Taco-Topped Potatoes

Taco-Topped Potatoes

Enjoy your dinner with these delicious potatoes that are topped with ground beef, cheese and tomatoes - ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

4
medium baking potatoes
1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
2
oz. (1/2 cup) shredded Cheddar cheese
1
medium Italian plum tomato, chopped
2
tablespoons sliced green onions
  1. Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on High for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.
  2. Meanwhile, heat taco sauce with seasoned ground beef as directed on package.
  3. To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with Cheddar cheese, tomato and green onions.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 770mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.