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Taco Supper Skillet

 86 Ratings
35 Comments
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4
  • Save
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  • Pinterest
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Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Ingredients

1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2 1/4
cups water
1 1/2
cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2
cups frozen corn
1
can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1
medium tomato, chopped (3/4 cup)
1/2
cup sour cream
1
cup shredded Cheddar cheese (4 oz)
1
tablespoon chopped fresh chives

Directions

  • 1 In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • 2 Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • 3 Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Expert Tips

Ground turkey can be used in place of the lean ground beef, and fat-free sour cream can be substituted for the regular sour cream. You'll reduce the fat to 17 grams per serving.

You can reduce the sodium in this recipe to 750 milligrams per serving by using Old El Paso® 40% less-sodium taco seasoning mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
12g
61%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
1060mg
44%
Total Carbohydrate
77g
26%
Dietary Fiber
12g
48%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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