Enjoy a hearty Mexican-flavored skillet meal with family-favorite flavors! Get a head start by using 1 cup thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix in the recipe.
Ground turkey can be used in place of the lean ground beef, and fat-free sour cream can be substituted for the regular sour cream. You'll reduce the fat to 17 grams per serving.
You can reduce the sodium in this recipe to 750 milligrams per serving by using Old El Paso® 40% less-sodium taco seasoning mix.
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