ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Taco Supper Skillet
full spoonfull spoonfull spoonfull spoonhalf spoon (85 Ratings)

85 Ratings

5 spoons 52%
4 spoons 33%
3 spoons 9%
2 spoons 4%
1 spoons 2%
Taco Supper Skillet
Kathy Saatzer, a Betty Crocker Kitchens test kitchen expert, shares a recipe. A delicious, hearty skillet meal features family-favorite flavors.
Prep: 35 MinTotal: 35 Min
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
Posted 3/21/2013 12:49:04 PM REPORT ABUSE staceydefined said:
Rating:
Going to def. try this one night with some black beans instead and spanish rice too!
This reply was: Helpful  Inspiring
Posted 1/20/2013 5:54:09 PM REPORT ABUSE jacquelinedavis28 said:
Rating:
This is so yummy, my whole family loved it! :) We only had to add a little more cumin and chili powder and it was excellent.
This reply was: Helpful  Inspiring
Posted 10/26/2012 6:26:33 AM REPORT ABUSE Binkle said:
Rating:
This recipe has been added to our regular menu lineup - it's that good! I recommend using a taco seasoning labeled "spicy". We tried it using a milder one, and it seemed to be missing something.
This reply was: Helpful  Inspiring
Posted 10/1/2012 8:59:50 PM REPORT ABUSE June129 said:
Rating:
This is a hit with my family. I have made it many times already and will make it for years to come.
This reply was: Helpful  Inspiring
Posted 9/16/2012 7:15:52 PM REPORT ABUSE momela3 said:
Rating:
Everyone really liked this. I needed a bigger dish, so made a few changes. I used 1.5# of ground beef and doubled everything else--except used only one can of beans and one drained can of corn. My husband and I spiced it up further with salsa on the side. The leftovers were good for lunch!
This reply was: Helpful  Inspiring
Posted 7/1/2012 1:17:01 AM REPORT ABUSE smontero237 said:
Rating:
This was a big hit! Everybody loved it, My 2 year old nephew kept asking for more wheels please. It was so quick and easy it will be a regular at our house!
This reply was: Helpful  Inspiring
Posted 2/28/2012 10:02:00 PM REPORT ABUSE Wrestler_craver said:
Rating:
It was very good and easy to make. we loved it and will make it again. I put it in a tortilla and it was wonderfull
This reply was: Helpful  Inspiring
Posted 10/16/2011 9:36:33 AM REPORT ABUSE Snootyboots said:
Rating:
This was quick to make, and very adaptable. Added 2 cans of sliced black olives and Rotel to the mix, left out corn. The only problem was that although there were about 4000 boxes of pasta in the store...no Wagon Wheels! Ended up using mini rigatoni which was unfortunate...they're thick and took forever to cook. The sour cream is a great touch and mellowed the flavor out a bit. Will definitely make again, but with a less dense pasta.
This reply was: Helpful  Inspiring
Posted 7/16/2011 6:27:19 PM REPORT ABUSE megan817 said:
Rating:
This was delicious! The pasta threw me off at first but I think that's what made the meal! We didn't have a tomato so we chopped up a red and green pepper and it still tasted good! We ate this with chips, like nachos and also just by itself. My two year old even ate this!!
This reply was: Helpful  Inspiring
Posted 6/5/2011 12:28:22 PM REPORT ABUSE katbriart said:
Rating:
I doubled the recipe,added rotel, and baked it in the oven after I mixed everything and cooked on the stove for about 15 minutes.The noodles did not seem to be cooking well on the stove. We add salsa to the top of ours before we ate it. Very good everyone in my family enjoyed it. I will be making it again soon!!!
This reply was: Helpful  Inspiring
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END