Posted 10/16/2011 9:36:33 AM
This was quick to make, and very adaptable. Added 2 cans of sliced black olives and Rotel to the mix, left out corn. The only problem was that although there were about 4000 boxes of pasta in the store...no Wagon Wheels! Ended up using mini rigatoni which was unfortunate...they're thick and took forever to cook. The sour cream is a great touch and mellowed the flavor out a bit. Will definitely make again, but with a less dense pasta.