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Reviews & Comments

Taco Supper Skillet
full spoonfull spoonfull spoonfull spoonhalf spoon (77 Ratings)

77 Ratings

5 spoons 49%
4 spoons 35%
3 spoons 9%
2 spoons 4%
1 spoons 3%
Kathy Saatzer, a Betty Crocker Kitchens test kitchen expert, shares a recipe. A delicious, hearty skillet meal features family-favorite flavors.
Prep: 35 MinTotal: 35 Min
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 2/28/2012 10:02:00 PM REPORT ABUSE Wrestler_craver said:
Rating:
It was very good and easy to make. we loved it and will make it again. I put it in a tortilla and it was wonderfull
This reply was: Helpful  Inspiring
Posted 10/16/2011 9:36:33 AM REPORT ABUSE Snootyboots said:
Rating:
This was quick to make, and very adaptable. Added 2 cans of sliced black olives and Rotel to the mix, left out corn. The only problem was that although there were about 4000 boxes of pasta in the store...no Wagon Wheels! Ended up using mini rigatoni which was unfortunate...they're thick and took forever to cook. The sour cream is a great touch and mellowed the flavor out a bit. Will definitely make again, but with a less dense pasta.
This reply was: Helpful  Inspiring
Posted 7/16/2011 6:27:19 PM REPORT ABUSE megan817 said:
Rating:
This was delicious! The pasta threw me off at first but I think that's what made the meal! We didn't have a tomato so we chopped up a red and green pepper and it still tasted good! We ate this with chips, like nachos and also just by itself. My two year old even ate this!!
This reply was: Helpful  Inspiring
Posted 6/5/2011 12:28:22 PM REPORT ABUSE katbriart said:
Rating:
I doubled the recipe,added rotel, and baked it in the oven after I mixed everything and cooked on the stove for about 15 minutes.The noodles did not seem to be cooking well on the stove. We add salsa to the top of ours before we ate it. Very good everyone in my family enjoyed it. I will be making it again soon!!!
This reply was: Helpful  Inspiring
Posted 5/26/2011 9:38:05 PM REPORT ABUSE S4a2RaH0 said:
Rating:
I didn't have half the things so I improvised and it turned out delicious! I had no tomatoes so instead I used a 8 oz can of tomatoe sauce and added about 1 1/2 cups water. Instead of corn I used greenbeans and I also used bowtie pasta. Will be making this again. Great with tortillias or corn bread.
This reply was: Helpful  Inspiring
Posted 1/20/2011 10:46:56 AM REPORT ABUSE Krsclry said:
Rating:
Just made this dish last night and we both really loved it! Very quick and easy. Next time though will take daduk's advice and add Rotel with extra taco seasoning and onions. But it is great just as is. We used macaroni instead of the wagon wheels because we had those already in the pantry. Definitely will do this again and again.
This reply was: Helpful  Inspiring
Posted 11/3/2010 10:16:07 AM REPORT ABUSE daduk said:
Rating:
I tried this for dinner last night and my husband and I really enjoyed it. It makes a great quick and easy meal to prepare without a lot of dishes. At first I thought it was going to be soupy, but if you let it set for a few minutes, it thickens up nicely. I did use one pound of ground beef, two packages of taco seasoning, a can of Rotel tomatoes, a can of green chiles and a whole chopped onion. Lots of flavor.
This reply was: Helpful  Inspiring
Posted 8/25/2010 5:16:14 PM REPORT ABUSE juliebaranowski said:
Rating:
delicious!! and easy to make, my boyfriend loved it even without the cheese for his first serving i will for sure be making this again soon
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Posted 7/6/2010 6:49:36 PM REPORT ABUSE reeree6 said:
Rating:
I like things spicy so I changed it up a tad. Instead of tomato I used a can of Rotel using the juice as part of the water. I also added a small can of green chilis. And like the other reviewer I used two packages of taco seasoning. It turned out very delicious!
This reply was: Helpful  Inspiring
Posted 3/7/2010 9:08:49 AM REPORT ABUSE lisaagogo said:
Rating:
This was very easy and very good. Sometimes my family is picky, and they couldn't get enough!
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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