Taco Spiced Sweet Potato Fries

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

Ingredients

2
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
1
tablespoon olive oil
6
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
  • 2 Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.

Notes










Tips

Expert Tips

For the crispiest fries, make sure the potatoes bake in a single layer.

Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.

For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85.7
% Daily Value
Total Fat
3.4g
5%
Saturated Fat
0.5g
2%
Sodium
35.8mg
2%
Total Carbohydrate
13.1g
4%
Dietary Fiber
2.0g
8%
Sugars
2.7g
Protein
1.0g
% Daily Value*:
Vitamin C
2.60%
3%
Calcium
2%
2%
Iron
2.30%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.