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Taco Spiced Sweet Potato Fries

Blogger Deborah Harroun of Taste and Tell makes an easy, family-friendly vegetable side dish.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

2
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
1
tablespoon olive oil
6
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

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LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
  • 2 Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.

EXPERT TIPS

Expert Tips

For the crispiest fries, make sure the potatoes bake in a single layer.

Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.

For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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