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Prep 10min
Total40min
Servings4
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Ingredients
2
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
1
tablespoon olive oil
6
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
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Steps
1
Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
2
Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.
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For the crispiest fries, make sure the potatoes bake in a single layer.
Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.
For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.
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Nutrition Facts are not available for this recipe
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