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Taco Spiced Sweet Potato Fries

 1 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Just one packet of Old El Paso taco seasoning mix takes your baked sweet potato fries in a decidedly Tex-Mex direction.

Deborah Harroun Recipe by Deborah Harroun
September 5, 2012

Ingredients

2
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
1
tablespoon olive oil
6
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Directions

  • 1 Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
  • 2 Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.

Expert Tips

For the crispiest fries, make sure the potatoes bake in a single layer.

Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.

For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.

Nutrition Information

No nutrition information available for this recipe.
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