Taco Spiced Sweet Potato Fries

Taco Spiced Sweet Potato Fries

Blogger Deborah Harroun of Taste and Tell makes an easy, family-friendly vegetable side dish.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

2
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
1
tablespoon olive oil
6
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
  1. Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
  2. Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For the crispiest fries, make sure the potatoes bake in a single layer.
Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.
For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.