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Taco Soup

 87 Ratings
27 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
  • Save
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Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

Ingredients

1
can (19 oz) Progresso™ hearty tomato soup
1/2
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/4
cup shredded Monterey Jack cheese (1 oz)
1/4
cup crushed corn chips

Directions

  • 1 In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
  • 2 Top individual servings with cheese and corn chips.

Expert Tips

Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.

Serve soup with warm tortillas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
2490mg
104%
Potassium
260mg
7%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
13%
Sugars
26g
Protein
15g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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