Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.
can (19 oz) Progresso™ hearty tomato soup
cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
can (4.5 oz) Old El Paso™ chopped green chiles
cup shredded Monterey Jack cheese (1 oz)
cup crushed corn chips
In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
Top individual servings with cheese and corn chips.
Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.
Serve soup with warm tortillas.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.