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Taco Soup

Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated meaty sauce.

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( 85 Ratings)

85 Ratings

5 Stars 46%

4 Stars 20%

3 Stars 13%

2 Stars

1 Stars 12%

Member Reviews ( 28 )

182db9c3-7b44-490b-a2ea-69e2d8730dea

Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

1: can (19 oz) Progresso® hearty tomato soup

1/2: cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

1: can (4.5 oz) Old El Paso® chopped green chiles

1/4: cup shredded Monterey Jack cheese (1 oz)

1/4: cup crushed corn chips

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Directions

1 In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
2 Top individual servings with cheese and corn chips.

EXPERT TIPS

Expert Tips

Substitute Old El Paso® taco sauce with seasoned shredded chicken if you prefer chicken to ground beef.

Serve soup with warm tortillas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 2490mg; 2490%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 26g 26% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 10/21/2011 3:35:10 PM REPORT ABUSE puddin03 said:

Rating:

This is good but, beans add for a more fullfilling meal + fiber. any kind of beans will work. Black beans, pinto beans, kidney beans etc. u can also use a can of rotel tomatoes & either corn or white hominey. I serve it over totilla chips with shredded cheese & sour cream. My family loves it!

This reply was: Helpful Inspiring

Posted 7/9/2011 5:22:34 PM REPORT ABUSE beard_rrp said:

Rating:

This is a really quick soup to make and really delicious. It is definately something I will make again.

This reply was: Helpful Inspiring

Posted 4/26/2011 6:46:48 PM REPORT ABUSE GsMommy said:

Rating:

This was good, but I prefer more ingredients: Slow cooker, hamburger (cooked), 2 cans each of pinto and black beans, can southwest corn, (none of them drained) taco seasoning, tomatoes, 2 cans of tomato sauce, it should fill the whole thing up, let it cook on high for 8 hours while your at work, put it on warm for a little bit to cool it down, sour cream and chips and it's amazing. Will try fresh ingredients next =)

This reply was: Helpful Inspiring