Taco Seasoned Shrimp Kabobs

Taco Seasoned Shrimp Kabobs

Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen
1
medium zucchini, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1
cup fresh pineapple cubes
8
(7-inch) bamboo or wooden skewers, soaked in water
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/4
cup lime juice
1/4
cup olive oil
  1. Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
  2. In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
  3. Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Skip the skewers and grill the shrimp, fruit and veggies in a grill basket. Brush with seasoning mixture several times.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 810mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.