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Prep 30min
Total30min
Servings8
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Ingredients
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen
1
medium zucchini, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1
cup fresh pineapple cubes
8
(7-inch) bamboo or wooden skewers, soaked in water
1
tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1/4
cup lime juice
1/4
cup olive oil
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Steps
1
Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
2
In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
3
Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.
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Skip the skewers and grill the shrimp, fruit and veggies in a grill basket. Brush with seasoning mixture several times.
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