Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!
lb uncooked deveined peeled medium shrimp, thawed if frozen
medium zucchini, cut into 1-inch pieces
medium red bell pepper, cut into 1-inch pieces
cup fresh pineapple cubes
(7-inch) bamboo or wooden skewers, soaked in water
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
cup lime juice
cup olive oil
Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.
Skip the skewers and grill the shrimp, fruit and veggies in a grill basket. Brush with seasoning mixture several times.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.