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Taco Seasoned Shrimp Kabobs

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!

Ingredients

3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen
1
medium zucchini, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1
cup fresh pineapple cubes
8
(7-inch) bamboo or wooden skewers, soaked in water
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
cup lime juice
1/4
cup olive oil

Directions

  • 1 Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
  • 2 In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
  • 3 Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.

Expert Tips

Skip the skewers and grill the shrimp, fruit and veggies in a grill basket. Brush with seasoning mixture several times.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
130mg
44%
Sodium
810mg
34%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
7g
7%
Protein
15g
15%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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