Taco Potato Rounds

Taco Potato Rounds

Dust frozen potato rounds with taco seasoning, bake, and serve.

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

6

servings

1
bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2
tablespoons Old El Paso® 40% Less-Sodium taco seasoning mix (from 1.25-oz package)
  1. Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  2. Bake 18 to 20 minutes until crisp and thoroughly heated.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 5g),
  • Cholesterol 0mg;
  • Sodium 1390mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.