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Prep 5min
Total25min
Servings6
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Ingredients
1
bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2
tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
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Steps
1
Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
2
Bake 18 to 20 minutes until crisp and thoroughly heated.
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The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.
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