Taco Potato Rounds

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

1
bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2
tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

Directions

Directions

  • 1 Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • 2 Bake 18 to 20 minutes until crisp and thoroughly heated.

Notes










Tips

Expert Tips

The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
1390mg
58%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
18%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.